Cannabis Recipes

Cannabis Salve

4 3/4 cups virgin olive oil
1 1/2 cups st johns wort
2 cups dried calendula blossoms
1/4 cup comfry root
1/4 cup org lavender flowers
6 TBLSP coconut oil
1 1/2 cups dried cannabis LEAF
pure beeswax, enough to make a "salve consistency"

Heat the oils and add the dried roots. never boil or simmer. keep just below the simmer point. if you see bubbles then turn down. Steep the herbs for a couple hours, stirring every once in awhile. when done, cool and strain using several layers of cheesecloth or an herb press. place in a clean vessel and add beeswax. you wont need too much , a few TBLSP's ...you can always remelt it and add more if it doesnt have the consistency you prefer.

This recipe is a general guide. many other oils can be used/substituted/added along with dried herbs aThe Ready Project Emergency Food Storage Kit - 1 month - 1 person - (Google Affiliate Ad)nd plant oils.
It's a great general use salve for about everything. if this will be used on children etc you need to omit the cannabis leaf. the salve is great for bug bites/stings & little scratches.


2)Cannabis Salve

4 ounces of leaf marijuana
water
1 1/4 cup olive oil
Bees wax

Take 4 ounces of leaf marijuana and place in a large stock pot. Cover well with water and add 1.25 cups of olive oil. Bring to a boil and simmer at a low boil for 5-6 hours, adding water as needed.

Allow to cool and strain through cheese cloth, saving the liquid. Place the liquid into the refrigerator over night.

Peel the olive oil layer off the top and place into a small pot and heat over low to melt. Add some beeswax (1-2 ounces should work but experiment to get the consistency you like) and cool into a salve.


3)Hash Yogurt



Hash
cooking oil
yogurt

Prepare in a teaspoon enough hash for a decent joint. Add a small amount of cooking oil into the spoon so that it covers all the hash.
Then heat the spoon with a lighter for about 2 minutes. The cooking oil will start to bubble and become cloudy with a dark colour.
The oil extracts the THC from the hash and 'brings it to the surface'.
When all the hash has dispersed into the oil, have a yogurt ready prepared.
(let cool a bit) Dip the spoon, with its contents, into the yogurt and stir.
Leave for 5 minutes to let it disperse into the yogurt, however if you can't wait that long, eating instantly is still alright.

Also
Let the oil/hash mixture cool before mixing so's the yogurt doesn't curdle.
Use as little oil as possible, as not to affect flavor.

Cannabis Ice Cream



Ingredients:
25G ((2 table spoons or 1/4 of a stick)) Butter
18FL OZ Single Cream
75g sugar
Pinch salt
1/4 Ounce Crumbled hash
OR
10G crushed bud
15OZ Bananas
3 Tablespoons Rum
5 Tablespoons Honey

Cooking Instructions:
Difficulty: Complicated
Contains Marijuana: Yes
One of the best ways to consume pot and satisfy your munchies at the same time is to eat it as ice cream. Gently ((!!!)) heating cannabis with cream is an extremely efficient way of maximizing the extraction of the THC components of cannabis. And storing the ice cream in the freezer will maintain it's potency for months to come. However, to get the best results, use hash rather then grass in the recipe.

Heat the cream in a saucepan until nearly boiling. In a second saucepan melt the butter with the sugar and salt. Hear the hash with a flame and crumble it into the melted butter, stirring all the while. Then whisk the cream with the butter.
Peel the bananas. Put them into a large bowl and mash em up. Add cream, rum, and honey. You can add other stuff for flavor if you want, oreos, nuts, etc. Beat well to mix. Pour mixture into a chilled shallow plastic container. Cover and freeze for a few hours until the mixture is a mushy consistancy. Turn out mixture into a chilled bowl. Whisk until smooth.
Return the mixture to the container, cover, and freeze until firm. Transfer to the fridge 30 minutes before serving to soften it up.

SERVES SIX